One-Pot Creamy Tomato Pasta
One-Pot Creamy Tomato Pasta is the kind of meal that makes your kitchen smell like an Italian café — rich, cozy, and full of promise. Imagine stirring a pot where tender pasta soaks up a velvety tomato sauce, kissed with garlic, herbs, and a touch of cream that turns everything silky smooth. The sauce clings lovingly to every noodle, while a final sprinkle of Parmesan and fresh basil melts right in, adding that irresistible finishing touch. It’s creamy, comforting, and ready in one pot — meaning less cleanup and more time to savor every delicious, heartwarming bite.
Ingredients
Method
- Heat oil, sauté garlic and onion 2–3 min.
- Add tomatoes, broth, pasta, seasoning; boil, then simmer 10 min.
- Stir in cream and Parmesan; cook 2 min.
- Top with basil, serve immediately.
