Southern Bread Pudding
Rich, comforting, and irresistibly soft — this Southern Bread Pudding turns simple day-old bread into a warm, custardy dessert full of sweet cinnamon and vanilla flavor. It’s baked until golden on top and creamy inside, then drizzled with a buttery vanilla sauce that makes every bite melt in your mouth. Perfect for holidays, Sunday dinners, or any day that needs a little Southern sweetness.