Classic Green Bean Casserole
This Creamy Green Bean Casserole is a comforting classic — tender green beans baked in a rich mushroom sauce and topped with golden, crispy onions. Each bite is creamy, crunchy, and full of savory flavor — a must-have side dish for Thanksgiving or any family feast.
Classic Green Bean Casserole
Cuisine: AmericanServings
8
servingsPrep time
15
minutesCooking time
30
minutesCalories
220
kcalIngredients
1 lb (450 g) fresh green beans, trimmed and halved (or 3 cans, drained)
1 can (10.5 oz / 295 g) condensed cream of mushroom soup
¾ cup (180 ml) milk
1 teaspoon soy sauce (optional, for depth of flavor)
½ teaspoon black pepper
¼ teaspoon garlic powder
1 cup (100 g) shredded cheddar cheese (optional but adds creaminess)
1 ½ cups (150 g) French fried onions, divided
Directions
- Preheat oven to 350°F (175°C).
- Prepare the beans:
- If using fresh green beans, boil in salted water for 5 minutes, then drain and rinse with cold water to stop cooking.
- Make the sauce:
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, pepper, garlic powder, and half of the fried onions.
- Stir in green beans and cheese (if using).
- Bake:
- Pour mixture into a 9×13-inch baking dish.
- Bake uncovered for 25 minutes, until hot and bubbling.
- Add topping:
- Sprinkle remaining fried onions over the top.
- Bake for an additional 5 minutes, until the onions are golden and crispy.
