Blueberry Buttermilk Pancakes

Start your morning with a stack of fluffy Blueberry Buttermilk Pancakes — golden on the outside, soft on the inside, and bursting with juicy blueberries in every bite. This comforting breakfast classic is perfect for family mornings or weekend brunch with friends. With the rich tang of buttermilk and the sweetness of fresh berries, these pancakes bring warmth, love, and a touch of homemade goodness to your table.

Whisk together buttermilk, eggs, and melted butter for a rich, creamy base, then fold in flour and a handful of juicy blueberries. Cook each pancake until golden and fluffy, letting the berries burst with sweetness as they sizzle on the griddle. Stack them high, drizzle with syrup, and enjoy a comforting breakfast that feels like home.

Blueberry Maple Pancakes

Recipe by modestlamb368@gmail.comCuisine: BreakfastDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

280

kcal

Ingredients

• 3/4 cup milk

• 1 cup flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 egg

• 2 tablespoons melted butter

• 1+ cup fresh blueberries

Directions

• In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.